Search results for "production [antinucleus]"

[Rt or RDt, that is the question!]

2021

The article compares two of the most followed indices in the monitoring of COVID-19 epidemic cases: the Rt and the RDt indices. The first was disseminated by the Italian National Institute of Health (ISS) and the second, which is more usable due to the lower difficulty of calculation and the availability of data, was adopted by various regional and local institutions. The rationale for the Rt index refers to that for the R0 index, the basic reproduction number, which is used by infectivologists as a measure of contagiousness of a given infectious agent in a completely susceptible population. The RDt index, on the other hand, is borrowed from the techniques of time series analysis for the tr…

ECONOMIC EVALUATION OF MEDITERRANEAN SEA BASS FARMS ACCORDING TO MARKET TYPOLOGY

2014

Italy represents one of the main production countries of European sea bass and, in this context, Sicilian fish farms play a key role. Since in the last years the economic development has led to an increasingly globalized market, in this paper it has been carried out an economic evaluation of two Sicilian European sea bass farms according to the market typology in which their product is allocated: competitive and oligopolistic market. Moreover, a sensitivity analysis allows to understand how market prices could influence farm economic performances. Results showed higher profit for farm that sold product in oligopolistic market, even if sensitivity analysis highlighted that both farms were ve…

Economic evaluation of PDO introduction in Sicilian orange farms

2014

The south-western part of Sicily is the largest Italian production area of Navel oranges where in 2008 it was established the Arancia di Ribera Prot ected Designation of Origin (PDO). The aim of the paper was to ana lyze the effect that the PDO introduction determined on farm profitability and sustainability. To this end, it was carried out an economic analysis on some representative orange farms of PDO area.

Comparison of Genome Wide Association Studies for milk production traits in Valle del Belice dairy sheep

The great achievements in livestock species selection during the last 50 years largely relied on quantitative genetic theory and infinitesimal genetic model. In the last 20 years, due to the application of advanced techniques in molecular genetics and statistics, several chromosomal regions that influence quantitative traits have been discovered. Combinations of molecular and classical quantitative information in a composite selection index have been proposed to increase the accuracy of selection. Nowadays, many genotyping arrays for thousands of SNPs are available for several livestock species, such as: cattle, sheep, pigs, horses, goat and chickens. The overall aim of this thesis is the c…

Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

2022

Dairy products represent an important source of beneficial substances for humans. At the same time, they can expose the consumers to environmental contaminants ingested by animals through their diet, influencing their health negatively. This experiment aims to evaluate the risk and benefits related to the consumption of typical stretched cheeses, considering their fatty acid (FA) profile and persistent organic pollutants (POPs) content. Six representative farms, two of them organic, raising Cinisara cattle were selected, considering the typical extensive management systems, based on feeding of natural pasture integrated with concentrate and hay depending on the availability of forage on pas…

The effects of slaughter age and restricted feeding on growth, carcass and meat quality traits of dairy breed lambs

2015

This experiment aimed to investigate the possibility to raise the carcass weight of lambs of dairy breed and produce low-fat meat by increasing the slaughter age and applying strategies to reduce feeding level. At 35d of age, 70 weaned lambs of Valle del Belice breed were divided into 2 groups and adapted to housing in multiple boxes and experimental diets over a 10-d period. The groups received ad libitum pelleted alfalfa hay and concentrates differing in the 20% inclusion of durum wheat bran (0WB, 20WB) used to reduce cost and energy level. After 45d of experiment, both groups were divided into 3 subgroups; 2 of them with 15 lambs were slaughtered at 90d of age (90L), whereas the other 4 …

The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese

2015

Caciocavallo Palermitano (CP) is a traditional cheese made with raw milk from cows of Sicilian local breeds fed pasture-based diets in extensive farms (EXT), processed by an artisanal technology (ART) based on wooden tools and the action of native microflora. CP is obtained also in intensive farms (INT) where milk from cows of specialized breeds fed dry diets is transformed by advanced procedures (ADV) using a stainless steel equipment and lactic acid starter cultures. This research was planned to investigate the changes in cheese properties due to production system and ripening., Milk was collected 3 times from an EXT and an INT farm and processed in ART and ADV conditions. The 12 produced…

Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese

2008

The Caciocavallo Palermitano cheese is made processing Cinisara cow milk, which shows very interesting qualitative characteristics (Bonanno et al., 2004). The aim of this research was to study the effect of the pasture, in different seasons, and of different ripening on the yield in cheese after 24 h and on the chemical composition of the Caciocavallo Palermitano cheese

Effect of the pasture on milk production from Cinisara cows over the seasons

2008

Cinisara is a Sicilian autochthonous breed of dairy cow and its milk is processed to make Caciocavallo cheese. The pasture is the basis of the diet during all the year, but its production is not continuous and homogenous, because of environmental constrains (Alabiso et al., 2005). The feeding integrations are concentrate, hay and or straw, and their quantities given to the animals are different during the year in relation to the pasture resources. The aim of this research was to study the effect of the pasture on milk production from Cinisara cows over the seasons

Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems

2009

The “Caciocavallo Palermitano” is a typical stretched curd (pasta filata) cheese, made mainly in the Palermo area, in the Western Sicily, from cow milk. The aim of this investigation was to verify the influence of the on-farm production system (traditional vs. intensive) on some qualitative characteristics of “Caciocavallo Palermitano” cheese, with particular regard to fatty acid (FA) profile. On June 2008, 1-month aged cheeses were sampled from 6 traditional farms (TRD) and 5 intensive farms (INT). In TRD farms, local cow breeds (Cinisara, Modicana or Siciliana) were fed pasture-based diet and cheeses were manufactured using artisanal wood tools by following the traditional technique. The …